Sabtu, 13 Juli 2013

~Tiramisu Italian Recipes~



Who does not know tiramisu? Famous Italian dessert at a restaurant is always a well-known variety of the menu. Easy Tiramisu Recipe Simple, delicious chocolate cake. Because it is simple and easy way to create or make this cake very quickly. so you can easily follow it, other than that most people think that making this cake is quite difficult but once you succeed, you will be memorized by itself when making the second time. 
But not many know that tiramisu in a restaurant has a lot of modifications somewhat deviated from the original recipe, because the original tiramisu recipe is very simple.
You only need 5 different types of material, let alone without oven stove. Within five minutes of delicious tiramisu can be served at the dinner table. Chef Matteo Meacci guide us to make tiramisu with authentic Italian recipes. 
 
The following materials are required:

2 eggs 100 grams of sugar 250 gr mascarpone cheese 1 packet of biscuits ladyfingers (available in supermarkets, or replaced regular Marie biscuits) 1 cup of coffee, brewed
To garnish: cocoa powder
How to make it very easy and only takes a maximum of 5 minutes

#In Indonesian language :

Bahan-bahan berikut ini diperlukan:

2 butir telur
100 gram gula
250 gr keju mascarpone
1 bungkus biskuit kue berbentuk jari (tersedia di supermarket, atau diganti biskuit Marie biasa)
1 cangkir kopi, diseduh
 
Garnis: cocoa powder

Minggu, 07 Juli 2013

~Taiyaki Maker Pan using gas stove~

http://www.ilovesmart.com//images/id2/13810c.jpg

Taiyaki Maker Pan using gas stove / 1pc
Sekarang Anda dapat membuat homemade kue Taiyaki dengan menggunakan pan khusus taiyaki ini. Sangat mudah dan enak!
Anda dapat menambahkan isi kesukaan Anda, seperti coklat pasta, cream custard, cheese maupun pasta kacang merah yang sehat dan manis.
Pan ini sangat mudah dibersihkan.
Cara membuatnya dapat menggunakan kompor gas, namun jangan menggunakan pan ini untuk microwave ya ;) Resep pembuatan adonan taiyaki dapat dilihat di video.

Taiyaki batter recipe:

  • 100 gr Cake flour (3.53oz)
  • 2/3 tsp baking soda
  • 2 tbsp Sugar
  • 1/2 egg (30gr/1.06oz)
  • 100ml water (3.38 fl oz)
  • harga 378.000

    ~template for packaging~

    Template for packaging / 1pc
    Ini adalah template (terbuat dari plastik, bisa dipakai ulang ulang) yang fungsinya untuk membantu anda membuat bermacam macam bentuk
    Cara pakainya gampang, tinggal letakkan diatas kertas ukuran 30x30cm, lalu dengan pensil beri tanda dimana harus dipotong / digunting, dan ikuti step stepnya. (tertulis di masing masing template tersebut)
     

    harga Rp 88.000

    ~Flower Lifter~



    Flower Lifter / 1 pc
    Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning.
    harga Rp 97.000

    ~Hello Kitty yaki Maker using microwave~


    Hello Kitty yaki Maker using microwave / 1 set 

    This Kitty yaki maker is for making hot cake. Just fill with hot cake powder mixed with egg, milk and sugar and put into microwave and ready to go.
    Size : 154x126x50mm
    Fill with whatever you like , chocolate, red bean etc

    ~Candy Writer~


    Candy Writer / pc
     
    Candy coating in a tube makes painting molds, decorating cakes, cookies, and candies quick and easy.
    Melt carefully.
    They melt beautifully by simply placing them in a heating pad before using. Allow up to an hour for melting.
    You may also melt them in the microwave on the lowest setting for 20 second intervals, always kneading the plastic tube in between intervals.
    Melt until warm- not hot! *Note- if the candy is not coming out of the tip, simply use a pin to clean the tip.
    This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy or tree nuts.

    pilihan warna :
    black
    blue
    dark green
    light brown
    orange
    pink
    red
    white

    harga Rp 88.000

      


    ~Cooking Crimper~


    Cooking Crimper / 1pc
    Crimpers are designed to create patterns, emboss, decorate and enhance freshly rolled out or molded sugar paste. Ideal for creating lovely effects around the edge of your cake or cake board.
    Available in Plain and Serrated Type.
     
    Haga Rp 78.000 / pc cetakan



     

     

     

     

     
    Bow Open Plain 19 mm


    Bow Open Serrated 19 mm


    Curve Closed Plain 12.5 mm


    Curve Closed Plain 19 mm


    Curve Closed Serrated 12.5 mm


    Curve Closed Serrated 19 mm


    Curve Open Plain 12.5 mm


    Curve Open Plain 19 mm


    Curve Open Serrated 12.5 mm


    Curve Open Serrated 19 mm


    Heart Open Plain 12.5 mm


    Heart Open Plain 19 mm


    Heart Open Serrated 12.5 mm


    Heart Open Serrated 19 mm


    Holly Open Plain 12.5 mm


    Holly Open Plain 19 mm


    Holly Open Serrated 12.5 mm


    Holly Open Serrated 19 mm


    Scallop Closed Plain 12.5 mm


    Scallop Closed Plain 19 mm


    Scallop Closed Serrated 12.5 mm


    Scallop Closed Serrated 19 mm


    Scallop Open Plain 12.5 mm


    Scallop Open Plain 19 mm


    Scallop Open Serrated 12.5 mm


    Scallop Open Serrated 19 mm


    Star Open Plain 12.5 mm


    Star Open Plain 19 mm


    Star Open Serrated 12.5 mm


    Star Open Serrated 19 mm


    Straight Line Plain 12.5 mm


    Straight Line Plain 19 mm


    Straight Line Serrated 12.5 mm


    Straight Line Serrated 19 mm


    Triple Scallop Closed Plain 19 mm


    Triple Scallop Closed Serrated 19 mm


    Triple Scallop Open Plain 19 mm


    Triple Scallop Open Serrated 19 mm


    Vee Closed Plain 12.5 mm


    Vee Closed Plain 19 mm


    Vee Closed Serrated 12.5 mm


    Vee Closed Serrated 19 mm


    Vee Open Plain 12.5 mm


    Vee Open Plain 19 mm


    Vee Open Serrated 12.5 mm


    Vee Open Serrated 19 mm


    Wavy Line Closed Plain 12.5 mm


    Wavy Line Closed Plain 19 mm


    Wavy Line Closed Serrated 12.5 mm


    Wavy Line Closed Serrated 19 mm