Bahan:
- 360 gr fillet ikan tenggiri
- 1 sdm garam
- 1/2 sdt merica bubuk
- 4 siung bawang putih
- 1 sdt ketumbar bubuk
- 500 ml minyak goreng
- 200 ml air es
- 24 buah tusuk sate
Adonan tepung :
- 300 gr tepung terigu protein sedang
- 3 sdm maizena
- 1 sdt baking powdert
- 2 sdt garam
- 2 sdt bawang putih bubuk
- 1 sdm cabe bubuk
Cara :
1. Lumuri fillet tenggiri dgn garam, merica bubuk, bawang putih, ketumbar bubuk. Diamkan selama 30 menit.
2. Adonan tepung : campur semua bahan adonan tepung hingga rata
3. Adonan pelapis : ambil 3 sdm adonan tepung, campur dg air es hingga rata, sisihkan
4. Ambil 4 buah fillet ikan tenggiri, tusdk dg tusuk sate, lumuri dg adonan pencelup.
5. Gulingkan pd adonan tepung hingga rata sambil ditekan2.
6. Goreng sate ikan diatas api sedang sampai matang, sajikan dg saus sambal
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